Vegan friendly from Piper Brook, Tasmania. "On the nose, this wine is brimming with dark red fruits, sous bois and graphite. The palate is long with intense red fruits, dark berries, cured meats and blood plums, interwoven with, fragrant cloves, fine spice and wonderful minerality. The chalky, mouth coating tannins are fine, and persistent. A powerful wine with great length and tension and weight, that can be enjoyed now, and will also reward careful cellaring." - Sinapius Wines
