Established in 1979 by Phillip Jones, Bass Phillip Wines have become famous for their world class Chardonnay and Pinot Noir. The vineyards have been organic since 1993, and biodynamic since 2002. Simple, traditional vineyard management with low cropping, no irrigation and minimal intervention lead to wines of pure expression and depth which have been amongst the most highly rated and collected in Australia.
"The DRC of the southern hemisphere" - Max Allen, jancisrobinson.com
"Make no mistake about it, this is brilliant Pinot Noir, undoubtedly one of the finest being produced in Australia." - Robert Parker Jr
"Putting it simply, Bass Phillip has made some of the best pinot noir I’ve drunk in my whole life, from anywhere of any age.” - Robert Geddes MW